blue jeans are the most beautiful things since the gondolaMarilyn Monroe in The Misfits

Liz Taylor

Farrah Fawcett

{image credits. one: mine / two / three / four / five }

 

 

There are so many green, quality, thoughtful gift options available now!  Geared for Imagination makes some great eco-safe products.  Topozoo puzzle pets come to life in a child’s hand (ages 3+).  They are made in the USA from formaldehyde-free recycled wood. The paints are also eco-safe.  Bunnies, dinosaurs, monsters, unicorns and more.  The pieces are interchangeable, so some funny looking creatures are just a thought away.

 

 

 

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Geared for Imagination also offers an organic line of stuffed, cuddly baby toys, perfect for the smallest people on your Christmas list.

 

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I absolutely love the baby spoons from Beehive Kitchenware.  They are hand cast in lead free pewter. I would have a hard time choosing between the chick and duck or the ABC spoon set.

 

 

Rabbit Spoon Set

 

 Baby Spoon

The cutest part is the other side of the spoons.  It has the other end of the animals!

 

ABC/123 Spoon Set

 

 

One of my favorite stocking stuffers this year is the Bee Bar from Honey House Naturals.

I had a chance to chat with Ruth Willis, owner and creator of the Bee Bar. She told me that it all started because a friend, hands cracked and hurting, wanted to know the secret of her soft hands.  She told him it was because she was always working with her bees she kept to pollinate her family’s backyard orchard in Puget Sound, Washington.  Intrigued, her friend asked her if she could develop a product that could soften his skin without being “too girly.”  She did! It’s a bar of lotion and it works like magic!  I tried a small sample one night and went back and bought it the next day.  Men really do like it.  My husband is proof!

Another fantastic small gift is a candle from Bridgewater Candle Company.  They participate with Rice Bowls to feed hungry children.  For every candle that’s purchased, Bridgewater will feed a child for a day.  I love companies that give back–and Bridgewater is one of them.

 

This Christmas, buy American.  Buy eco-smart.  Give.

Eco-charmed Christmas presents 2011

 

 

 

 

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Willem Smith: Comfort, Style, Responsibility

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Willem Smith is obsessed with comfort. So much so, they’ve named their comfort design process ”piErgonom.”

 

Caballero Recliner

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John Smith, owner,  explains  that “when you sit, it has to work well or better than  any other chair that you sit in.” This is “comfort that’s been agonized over.”  The result?  Willem Smith’s  dining chairs pass the ‘3-hour-dinner-party’ test.

 Etesian.

Available with arms, both upholstered and wood.  They alter the construction of the spring-down form, giving you even support through the thigh.  They use soy based, BioH foam.  The back cushion is 100% recycled.

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Alvaro Bar or Counter Stool with Memory Swivel
Juan Carlos Chair. A carefully scaled version of a classic with nail head trim.
Francisco Metro Chair. Also available with a swivel!

Mistral Scooter Chair [mi-'sträl] – Mediterranean wind: bold yet graceful.

W-CHR11-B The back is gorgeous!

 

 

At Willem Smith, “we worry about the height of the chair, the depth of the seat, the pitch of the back, the height of the back, but then we also look at the construction of the seat.” John attends to every detail to bring you the best and most responsible chair possible.

Sit-in-it-to-believe-it piErgonom-certified comfort.

Subtle lumbar and thigh support.

Sustainably harvested hard wood frame.

Soy-based foam.
Made in North Carolina.
I want one.

 

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In Florence, Alabama, Robin Wade works in his Slow Studio to create ”acorn to art” furnishings. Each piece is one-of-a-kind, clean-lined, and modern.  By using age-old, all-natural processes, Robin showcases the wood’s grain, color, shape, and imperfections.  The result is natural luxury.

 

 

From scraps to slabs, Robin produces a 100% natural product.  No veneers to mask inferior products.  No stain to hide a wood’s natural grain or color.  No clear cutting of forests foreign or domestic.  No importing that pollutes our waters.  No trucking that pollutes our air.

 

 

 

Robin individually designs each piece around the qualities of the tree that creates it.

 

 

I love the living edges and the perfect imperfections.

 

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Always, he gives superb attention  to detail.

 

 

Robin specializes in custom projects and pieces–from tables and countertops, to built-in shelving and stair treads. He loves working with design professionals and collaborating to create the perfect pieces for their projects.  So, contact him to create an heirloom for your next project.

 

 

Robin and Charles Moore, Civil Rights photojournalist, work together outside of Barton Hall, a historic 1840′s plantation home near Cherokee, Alabama.   Robin and his team worked to obtain a tree that came down during a storm.  My goodness, that is a big tree!

 

photojournalist charles moore

 

Robin is dedicated to producing  sustainable, green, American-made, one-of-a-kind, hand-made pieces of art. His passion for art and the environment shows in his exquisite work.

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Tie-back mounted panels

Curtain rods should share the lime light with tie backs!  Either for fun or for necessity, tie backs offer a great alternative to traditional drapery hardware.

Jennifer Stoner, owner of Jennifer Stoner Interiors, is a dear friend of mine.  We’ve worked on dozens of Richmond homes together.  Here are some of my favorite tie back installs.

Jennifer Stoner designed a fabulous silver leather cornice, complete with nail head trim, for the Richmond Designer Show House 2010.  We hung the ball gown panels on tie backs on the outside of the cornice!

 

 

In a lovely historic Richmond home, triple width silk embroidered panels hang on tie backs across the window frame in the foyer.  Stunning!

 

 

Tie backs hold two story panels on the stair landing of the 2008 Richmond Show House.

 

 

Wrapping a bay window corner is a breeze with tie backs!  Their smallness makes them versatile.

 

 

 

Panels are very traditional window treatment, but installing them on iron door knockers (which are 100% recyclable)…not so traditional.   It’s unexpected and fun.

 

 

“An element of quirkiness in your decor shows that you do not take decorating or, by extension, yourself too seriously. [...] Quirkiness and its sidekick, charm, represent the lighthearted humanity of your home.”–Deborah Needleman, The Perfectly Imperfect Home

Think outside the box.  Think eco-charm.

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Color Trend: The New Yellow

The electric lemon-drop yellow is oxidizing.  The acidic yellow (which I truly love) is browning into a rich curry.  Hermine Mariaux waved her hands over the crystal ball (actually, she just paid attention to the emerging color trend in Maison & Objet, the influential home design show which just closed in Paris) and saw this deeper, fuller, more relaxed yellow. She’s right.  It’s everywhere.

 

It’s a confident yellow, somewhat like a woman in her forties.  She knows herself and is both content and confident.

 

Be bold and confident.  Think eco-charm.

Color Trend: The New Yellow
 

The Phillips Collection Pieced Wall Art

I was struck by the simplicity and power of displaying natural products as wall art.

The Phillips Collection did a fantastic job dressing out their High Point showroom. Phillips chooses “green” whenever possible, “from Colossal Teakwood Horses hand-crafted from discarded scraps of wood to consoles carved from abandoned roots of trees in Northern Thailand.” They are founding members of the Sustainable Furnishings Council, dedicated to bringing eco-safe options to the home furnishings market.

I’m in awe of wood’s natural graining.  So much detail and history!

 

 

Look at the living edges of the tables below the collections.  Gorgeous!

 

 

These mirrored wood pieces are to die for!

 

Nature is simultaneously simple and intricate.

 

I hope you’re inspired. Think eco-charm!

 

The Phillips Collection Pieced Wall Art
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greenpieced: how we got our name

 by Emily Hazzard

 

 

 

Donna Hazzard, my mother and the founder of greenpieced, began her career in interior decorating tucked away in a nook in her closet.  And trust me, it’s a long story, so curl up somewhere cozy to read this (mug of tea or glass of wine optional but recommended).

“When I was little, Mom and I would go to the fabric store and I would have some idea of some kind of outfit I wanted her to make for me. And ten out of ten times I was having her alter the pattern and come up with something totally different,” she recalls of her childhood. And when it was all said and done, the finished product was always gorgeous, even if it would be too dated now to dream of reviving! She is still grateful for my grandmother’s patience with her often high-maintenance requests.

Besides being an all-around saint, my grandmother is also responsible for passing down her thriftiness to my mom. She grew up during the Great Depression and like the rest of her generation, knows how to use everything to its fullest. When I was younger, I thought my grandmother was a packrat. As I grew up, I gradually realized that she was acting out of the self-preservation she learned in her childhood and which over the years became habit. Of course, I always appreciated it. Her house had so many artifacts from the past scattered throughout that each visit presented a new adventure rife with intrigue. I’d always find something that was old to someone else but new to me, a mystery whose charm only I knew—but I digress.

All this to say, my mother’s luxurious bent and inherited frugality had her squirreling away the high-end fabric scraps that a few of her interior designer friends would have otherwise tossed. Her hoarding symptoms were borderline textbook. She began brainstorming ways to get rid of the scraps without wasting them.

Meanwhile, I was taking sewing lessons with my grandmother. One of our projects was a crazy quilt. I remember it well. It was this cutesy, flowery, pink and black monstrosity that I’m certain is carefully tucked away in my parents’ attic now. But when my mother saw that quilt, she had a eureka moment. What better way to get rid of scraps than the old fashioned way?

 

 

 

Soon enough, her quilting enterprise began to consume my parents’ whole closet, so she booted the family’s cars outside and took over the garage. One day, she realized what she was doing: cobbling together high-end leftovers to create works of art. That is, greenpiecing.

My mother’s eye for luxurious textiles is one of the things I’ve always admired most about her. She has a weakness for color and texture, and dreams up unexpected contrasts (think burlap and chenille) I’d never think of combining. “Oh, this is lovely,” she’ll half-giggle, half-sigh. For most people, myself included, it’s a passion and talent that we’ll always envy. But for her, it’s always been this way.

Here at greenpieced, we knit together the best of the best and the best of the green, just as my mom pieced together those quilts all those years ago. We’re about passing down traditions of thriftiness without sacrificing modern style. We hope you’ll join us in living fabulously and frugally, but above all, living smart.

 

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I love stories.  I love the people who tell them, the tales they weave, and the journeys they travel.  It’s both comforting and encouraging–pure inspiration.

Antsy with excitement from eloping, the young, freshly-married Lilly Pulitzer opened a fruit stand in Palm Beach. Because she made such a mess of her clothes squeezing the liquid sunshine fruit from her husband’s groves, she had a colorful dress made to camouflage the stains. Soon she was selling more dresses than juice.  When Jackie Kennedy was  spotted in one of Lilly’s shift dresses, the tidal wave of success rolled in. Now, Lilly Pulitzer is rightly named the “Queen of Prep.”  She carries women’s and children’s clothing, shoes, jewelry, accessories, bedding, stationery and a bridal collection–and it all started with a fruit stand!

Lilly's fruit stand in Palm Beach

Charles Faudree taught art classes for years, but he was in his forties before he started designing.  Decades later, his name is practically synonymous with French country design.  He designs internationally and has won numerous awards. He authored several books and has created a fabric line with Vervain.

Faudree with one of his favorite fur people.

Charles Percier and Pierre-Francois-Leonard Fontaine, studying art in France, met and became friends.  Percier got a job as a set designer at an Paris opera house and secured a job for his buddy, Fontaine.  While doing some side work, they were noticed and hired by Empress Josephine Bonaparte to decorate her country house, the Château de Malmaison (pictured below).  Napoleon then hired the dynamic duo to create a new national style, now known as neoclassic Empire style.
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I don’t think these people knew what was in store for them when they were starting out. They did their jobs well and people noticed.  Lilly’s humble and innovative beginning, Charles’s late start, Percier and Fontaine’s “nose to the grindstone” work are inspirational to me.
The story is in the squiggles–the mistakes, trials, failures, successes, heartaches, perseverance, experience and learning.  It’s where life is lived.

Almost twenty years ago, my family was living in Columbia, Missouri. We had some great friends there, namely two young couples with small kids (like ourselves). Most weekends, you could count on finding us all together around the dinner table. One night, my friend Denise brought over her take on a Caesar salad. Since we’d been friends for over a year by that point, I couldn’t believe I’d gone this long without it! I may or may have not made a few guttural, unladylike grunts as I ate. It was like a Caesar salad and a garlic farm had a baby. A really delicious, fresh-tasting baby with a lot of attitude. This baby conveniently pairs nicely with a glass of wine.

To make a long story short, Denise gave me the recipe and I’ve been making the salad ever since. I’ll warn you now, there is a lot of garlic in the dressing. A lot. But it’s so yummy that I’ve never once considered using less garlic (we’ll never have a problem with any pesky vampires at my house, either). While the recipe has stayed the same, the name of the salad has undergone a slew of name changes, courtesy of my crazy family. Let me share with you its long list of monikers. What started out as “Caesar Salad” quickly became “Hide the Handgun Salad.” My husband would wake up at 2 A.M. to brush his teeth because the garlic was so overpowering, teasing me, “If I had a handgun nearby, I might use it.” Not exactly PC. Then we have “Death Salad,” which is still offensive but doesn’t ring of garlic-induced suicide. Because I’d often make the salad on a Saturday night, the name changed again to “Front Row Salad,” because you had to sit in the front in church because it’d be rude to sit behind people and breathe on them. These days, it simply goes by “Friday Night Salad.” If you enjoy it on a Friday night, you should be okay breath-wise to go to work with respectable people on Monday. But if you have a close-talker you’d like to avoid, consider it your ticket to some well-deserved personal space. On a side note, if you plan on smooching anyone in the few days that follow eating this salad, make sure your intended eats it too. Otherwise, no kisses for you!

All of my unflattering descriptions aside, it really is delicious. I hope you’re daring enough to try it. Bon appétit!

Friday Night Salad

  • 2/3 c. extra virgin olive oil
  • 1/3 c. red wine vinegar
  • 1 tsp. dried oregano (or a few sprigs of fresh, if you have it!)
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 tbs. pepper (yes, that’s right. A tablespoon!)
  • 8 cloves garlic, minced
  • 1 head romaine lettuce
  • 1/4 parmesan cheese (or more, to taste)
  • croutons * (If you skip the croutons, it’s gluten-free!)

Wash and tear the romaine.  Put it in a large bowl.  Whisk the first seven ingredients together.  Pour over romaine, tossing occasionally, to make sure you don’t overdress the salad.  Add parmesan and toss again.  Top with croutons. Serve and enjoy immensely.

If you have a Vitamix blender, you can put all the ingredients in the blender (no need to mince the garlic or chop fresh oregano) and mix for 15 seconds.

If you want to turn this salad into a meal, add grilled chicken.  You can also wrap it in a warm flour tortilla, if you’re one of those gluteny types.*

It’s Friday.  What are you waiting for?

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